Garlic & Herb Focaccia (GFO)

A classic focaccia bread infused with garlic and herbs.

Bruschetta

Fresh Roma tomatoes, basil, and diced red onions on toasted bread.

Chilly Prawns

Local prawn cutlets in a spicy chilli sauce, served with ciabatta.

Salt & Pepper Squid

Shallow fried seasoned squid.

Panko Feta Olives (GFO)

Panko-crusted feta-stuffed olives served with aioli.

Meatballs

Italian meatballs simmered in homemade Napoli with side of bread.

Garlic Bread

Arancini Truffle (GFO)

3 crumbed risotto balls filled with truffle and mushrooms.

Calamari Fritti (GFO)

Salt and pepper calamari served with a rocket salad.

Focaccia Bruschetta

Focaccia topped with bruschetta mix (tomato and herbs).

Calzoni

Pizza dough stuffed with mozzarella, ham, and shallots, served with Napoli sauce.

Salsicce

Spicy Italian sausage with olives, feta and Turkish bread on side.

Antipasto Toscano

A platter of cured meats, arancini, mozzarella, olives, and tomato salsa, served with focaccia bread.

Gluten free

Bomba

Chorizo crumbed cheese balls

Eggplant parmigiana

Traditional Italian flag dish by head chef Vanessa

Aglio Olio e Gamberi (Spaghetti) (GFO)

Prawns sauteed with chilli, garlic, parsley & olive oil.

Linguini Marinara (GFO)

A selection of calamari, prawns, scallops & mussels in a rich Napoli sauce.

Alfredo Penne (GFO)

Chicken & broccoli cooked with creamy white wine sauce.

Ravioli Spinach Ricotta

Wilted spinach cooked in GORGONZOLA (blue cheese) creamy white wine sauce

Arrabiata Penne (GFO)

chilli & garlic cooked with napoli sauce.

Gnocchi Tantulli

Italian sausage and mushrooms in a creamy sauce.

Lasagna di Nonna Ada

A traditional Tuscan beef lasagna, with bolognese, fresh mozzarella and parmesan.

Risotto Marinara (GFO)

A selection of calamari, prawns, scallops & mussels in a rich Napoli sauce.

Spaghetti Bolognese (GFO)

Slow cooked beef ragout in a Napoli sauce.

Vodka Penne (GFO)

Salmon, sundried tomatoes and capers in creamy pink sauce.

Cannelloni Spinach Ricotta

Riva’s recipe, served with napoli bechamel. (V)

Primavera Penne (GFO)

Broccoli, mushrooms, capsicum, olives, spinach & garlic olive oil. (V)

Spaghetti Meatballs (GFO)

Meatballs in homemade Napoli sauce topped with parmesan.

Gnocchi Meloo

Homemade pesto, chicken & bacon.

Risotto Pollo (GFO)

Creamy risotto with succulent chicken tenderloins, mushrooms and herbs topped with parmesan.

Pacino Penne (GFO)

Garlic prawns cooked in a creamy white wine sauce.

Gluten free

Please select this option for gluten free pasta

Crab linguini (GFO)

Crab meat sauted with garlic, tomato, parsley and olive oil

Linguini estate (GFO)

Calamari, prawns, chopped tomatoes, chilli, garlic, and lemon

Puttanesca linguini (GFO)

Olives, red onions, and garlic in homemade Napoli sauce

Penne norma (GFO)

Eggplant and Napoli sauce (V)

Lamb ragu penne (GFO)

Lamb ragu with parmesan cheese

Gnocchi siciliani

Cooked with homemade Napoli sauce and mozzarella and Parmesan

Pollo Picante (GFO)

Cajun chicken scallopini in a creamy white wine sauce with bacon, sun dried tomato & chilli. Served with mashed potato.

Chicken Parmigiana

Crumbed chicken breast topped with Napoletana sauce & mozzarella. Served with chips & salad.

Chicken Marsala (GFO)

Chicken scallopini in a creamy sweet Marsala sauce with mushrooms. Served with salad or Italian style vegetables.

Chicken scallopini (GFO)

Chicken scallopini in creamy Dijon mustard sauce. With mushrooms. Served with salad and chips.

Creamy Garlic Prawns (GFO)

Prawns poached in a creamy chilli, garlic & white wine sauce. Served with risotto rice.

Crispy Skin Salmon (GFO)

Pan seared, served on mashed potato and a side salad.

Barramundi (GFO)

Pan seared, served with salad and chips.

Cozze (Chilli Mussels) 1 Kg (GFO)

Local mussels simmered in white wine & Napoletana sauce with chilli, garlic & bread.

Veal Marsala (GFO)

Veal scallopini in creamy sweet Marsala & mushroom sauce. Served with salad and Chips.

Beef cheeks

Tuscan Style slow cooked meat served with mash potato

Cotaletta Parmigiana

Crumbed veal cutlet topped with Napoletana sauce & mozzarella. Served on a bed of spaghetti bolognese.

Scaloppine

Veal scaloppine in a cream and mushroom sauce. Served with salad and chips

Margherita Pizza

Classic pizza with tomato, mozzarella, cherry tomatoes, and fresh basil.

Tantulli's Favourite Pizza

A Margherita topped with fresh prosciutto, rocket, and shaved Parmesan.

Supreme Pizza

Ham, bacon, capsicum, chicken, mozzarella, and tomato sauce.

Bologna Pizza

Italian meatballs served on tomato base with mozzarella.

Zucca Pizza (V)

Roasted pumpkin, feta & topped with homemade basil pesto and mozzarella.

Milano (white base)

Garlic prawns on white base with mozzarella.

Tropicana Pizza

Ham and pineapple with mozzarella

Rustica Pizza

Spicy Italian sausage, olives and mozzarella.

Porcona Pizza

Italian sausage, ham, bacon, salami, and mozzarella on a tomato base, finished with BBQ sauce.

Pávarotti Pizza

Italian sausage, tomato, caramelized onion, and mozzarella.

Diavola Pizza

Calabrese salami on a tomato sauce base, topped with mozzarella.

Capricciosa Pizza

Ham, mushrooms, olives, and salami on a tomato sauce base, topped with mozzarella.

Siciliana Pizza

Italian style eggplant on red base with mozzarella topped with shaved parmesan cheese

Vegetariana

Capsicum, mushrooms, eggplant, onions and olives on red base topped with mozzarella.

Tandorri Pizza

Chicken tandoori sauce, mozzarella, chicken, onion, capsicum, yoghurt & coriander.

Please select this option for gluten free base

Padrino

Salami, mushrooms and olives on tomato base with mozzarella

Rocket Salad (V) (GFO)

Rocket, roasted pumpkin and dried cranberries.

Garden Salad (V) (GFO)

Mescalin, carrot, tomato, cucumber, olives & onion.

Spaghetti Bolognese

Pizza With Ham, Pineapple, Red Sauce & Cheese

Napoletana

Chicken Nuggets & Chips

Chips & Aioli

Roast potatoes

Soft Drinks

Still Water

Sparkling Water( SAN PELLEGRINO)